Purple potato steamed bread
Purple potato has very high nutritional value and is very nourishing. Purple potato contains a lot of anthocyanins, which is good for our health. The purple potato and flour are mixed together to make pasta. It is very delicious and tastes very delicious.
Step 1 . Prepare a piece of leavened dough, an appropriate amount of flour and a purple potato
Step 2 . Melt the leavened dough with warm water, add warm water to the flour, and put the sugar into the bread machine together
Step 3 . Add a little lard, knead it into smooth dough, and put it in the refrigerator for refrigeration and fermentation for one night (in order to save time in the morning and eat steamed bread immediately, I usually put it in the refrigerator for refrigeration and fermentation at night)
Step 4 . Fermented dough
Step 5 . In the morning of the next day, add edible soda to the fermented dough, exhaust, knead it smooth again, and prepare a purple potato
Step 6 . Cut purple potato into small particles
Step 7 . Roll the dough into 1cm thick pieces
Step 8 . Spread with purple potato granules
Step 9 . Roll up from one side and roll into strips
Step 10 . Cut into small dosage forms evenly
Step 11 . Round again
Step 12 . Put cold water into the pot and ferment again for 20 minutes
Step 13 . After 20 minutes, fire, steam for 15 minutes and then steam for 5 minutes
Step 14 . okay
Step 15 . Finished product drawing
Step 16 . yummy 😊
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