Purple potato steamed bread-You Are Foodie

By Eileen
21

Purple potato steamed bread

Purple potato has very high nutritional value and is very nourishing. Purple potato contains a lot of anthocyanins, which is good for our health. The purple potato and flour are mixed together to make pasta. It is very delicious and tastes very delicious.

Main Ingredients

Auxiliary Ingredients

Purple sweet potato 1

Step 1 . Prepare a piece of leavened dough, an appropriate amount of flour and a purple potato

Step 2 . Melt the leavened dough with warm water, add warm water to the flour, and put the sugar into the bread machine together

Step 3 . Add a little lard, knead it into smooth dough, and put it in the refrigerator for refrigeration and fermentation for one night (in order to save time in the morning and eat steamed bread immediately, I usually put it in the refrigerator for refrigeration and fermentation at night)

Step 4 . Fermented dough

Step 5 . In the morning of the next day, add edible soda to the fermented dough, exhaust, knead it smooth again, and prepare a purple potato

Step 6 . Cut purple potato into small particles

Step 7 . Roll the dough into 1cm thick pieces

Step 8 . Spread with purple potato granules

Step 9 . Roll up from one side and roll into strips

Step 10 . Cut into small dosage forms evenly

Step 11 . Round again

Step 12 . Put cold water into the pot and ferment again for 20 minutes

Step 13 . After 20 minutes, fire, steam for 15 minutes and then steam for 5 minutes

Step 14 . okay

Step 15 . Finished product drawing

Step 16 . yummy 😊

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