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Fragrance, halogen, home flavor
I Miss Chinese food very much when I am abroad, so I do it myself.After cooking, it will be more perfect to cook in a pot for several hours!
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Step 1 . Put a little oil in the pot, add dried chili, ginger, real leather, and explode.
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Step 2 . Stir-fry the wings to taste.
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Step 3 . Change the boiling pot, add cold water, just before the chicken wings, add braised buns, pepper, soy sauce, soy sauce, salt, and cook over high heat for 30 minutes.
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Step 4 . After 3 minutes, turn off the heat and leave the pot for a while to sprinkle with scallions.
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