Tomato beef sour soup
Step 1 . Cut the tomatoes into cross knives and scald them in boiling water.
Step 2 . Cut the beef into small slices, add an appropriate amount of salt, soy sauce, cooking wine, corn oil and black pepper, and mix well, then add a small amount of starch, and marinate for 15 minutes.
Step 3 . Peel the scalded tomatoes.
Step 4 . Cut the tomatoes into small pieces you like.
Step 5 . Boil the water and add lard, scallion and ginger.
Step 6 . Add tomatoes.
Step 7 . Add the cured beef after boiling to avoid stirring and muddy soup.
Step 8 . Boil for another 1 minute and sprinkle coriander.
Step 9 . Start the pot and fill the bowl.
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