Spare ribs in black bean sauce
This is a famous dish in Guangdong. It is also a simple home cooked dish! Delicious food!There is a lot of oil in the ribs, so you can add a small spoonful of peanut oil to the seasoning, or you can not add it. Because you are Cantonese, you may like to be light, so the seasoning is less, but the taste is also very good!
Step 1 . Chop the ribs into small pieces and soak them for about 20 minutes to remove the blood and fishy smell. Pay attention to changing the water during this period;
Step 2 . During the period of soaking the ribs, prepare a seasoning: mince the fermented soybean, ginger and scallion respectively;
Step 3 . After the spareribs are soaked, add soy sauce, salt, water starch, cut ginger and fermented soybeans, stir them evenly, and pickle them together. Note that there is no need to put too much soy sauce and salt, because fermented soybeans also have a salty taste; Just marinate for about 20 minutes,
Step 4 . Steam until cooked. Control the steaming time according to the quantity. I usually steam two people, 20 minutes. Start the pot and sprinkle scallions. Note: steamed for too long will thicken the meat and affect the taste
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
