Stewed noodles with beans-You Are Foodie

By Maria
5

Stewed noodles with beans

Steamed and stewed noodles is a special staple food in Henan Province. It is one of the staple foods that everyone likes and has a high presence rate on the table. The main thing is to choose fine noodles. The side dishes can be bean sprouts, beans, celery, etc. as you like. The meat can also choose streaky pork or front leg meat. Today, we make steamed noodles with beans. The more we chew, the more delicious it will be ha-ha.

Main Ingredients

Wet noodles 800 g

Auxiliary Ingredients

Scallion ginger appropriate amount
Tomatoes 1
Beans 200 g
streaky pork 200 g

Step 1 . I've got all the ingredients ready.

Step 2 . Wash and cut the beans into long sections, cut the tomatoes into pieces, cut the pork into strips, cut the ginger into shreds, and slice the scallions.

Step 3 . Put as much oil as usual in the frying pan, add pork, chopped spring onion and ginger, and stir fry until fragrant.

Step 4 . Put water in the pot to bring to a boil, put noodles in the cage, do not compact them, make them as fluffy as possible, cover the pot, and steam them in the pot over medium heat for 15 minutes after the water boils.

Step 5 . Add in beans and tomatoes, stir fry well, then add salt, soy sauce, five spice powder and chicken essence, stir fry for two minutes (more soy sauce is needed to color the noodles).

Step 6 . Add water until almost parallel to the dish.

Step 7 . Put in the steamed noodles, stir well, and let the noodles be stained with soup. The amount of soup should be able to mix each piece of noodles well and leave no soup after mixing.

Step 8 . Stir and steam for another 15 minutes.

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