Cooking Steps

Stewed noodles with beans

Stewed noodles with beans

Steamed and stewed noodles is a special staple food in Henan Province. It is one of the staple foods that everyone likes and has a high presence rate on the table. The main thing is to choose fine noodles. The side dishes can be bean sprouts, beans, celery, etc. as you like. The meat can also choose streaky pork or front leg meat. Today, we make steamed noodles with beans. The more we chew, the more delicious it will be ha-ha.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Stewed noodles with beans
Step 1 . I've got all the ingredients ready.
Stewed noodles with beans
Step 2 . Wash and cut the beans into long sections, cut the tomatoes into pieces, cut the pork into strips, cut the ginger into shreds, and slice the scallions.
Stewed noodles with beans
Step 3 . Put as much oil as usual in the frying pan, add pork, chopped spring onion and ginger, and stir fry until fragrant.
Stewed noodles with beans
Step 4 . Put water in the pot to bring to a boil, put noodles in the cage, do not compact them, make them as fluffy as possible, cover the pot, and steam them in the pot over medium heat for 15 minutes after the water boils.
Stewed noodles with beans
Step 5 . Add in beans and tomatoes, stir fry well, then add salt, soy sauce, five spice powder and chicken essence, stir fry for two minutes (more soy sauce is needed to color the noodles).
Stewed noodles with beans
Step 6 . Add water until almost parallel to the dish.
Stewed noodles with beans
Step 7 . Put in the steamed noodles, stir well, and let the noodles be stained with soup. The amount of soup should be able to mix each piece of noodles well and leave no soup after mixing.
Stewed noodles with beans
Step 8 . Stir and steam for another 15 minutes.
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