Braised fish with pepper-You Are Foodie

By Mildred
91

Braised fish with pepper

I was going to buy a big silver carp with steamed and chopped pepper fish head, but I found that there was no big silver carp in the vegetable market today, so I had to buy a small one. Because the fish head was too small, I had to cook fish. Generally, the fish are fried in oil before they are cooked. But I don't think the fried fish contain much oil, so I cook the whole fish together after a little salting.

Main Ingredients

Auxiliary Ingredients

Baijiu A moderate amount of
Steamed fish with soy sauce appropriate amount
garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of
salt A moderate amount of
oil appropriate amount

Because the fish has not been fried in oil, be careful not to scatter the fish when turning over.

Step 1 . After the fish is cleaned, put a few knives on the fish so that it tastes delicious when salted.

Step 2 . Put the fish in a small basin, smear a small amount of Baijiu, salt and ginger slices, and marinate for half an hour.

Step 3 . Remove the seeds of red pepper and green pepper, wash them and cut them into small dice. Chop the onions, ginger and garlic.

Step 4 . Heat the oil in the frying pan and stir fry the onion, ginger and garlic to make it fragrant.

Step 5 . Add green and red peppers and stir fry.

Step 6 . Add half a bowl of water and three spoons of steamed fish soy sauce.

Step 7 . Put the marinated fish in, cover with the lid and cook over medium low heat for three minutes.

Step 8 . Three minutes later, turn over the fish and cook it again for three minutes. After the fish is cooked, it can be eaten.

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