Cooking Steps

Steamed pork with rice flour

Steamed pork with rice flour

 Nono's steamed meat with rice flour is easy to operate. It's fat but not greasy. The bottom potatoes absorb the meat juice. It's very good!
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Steamed pork with rice flour
Step 1 . The basic material, the potato, is missing
Steamed pork with rice flour
Step 2 . The pork will be cut well after being frozen in the refrigerator for 1 hour. Add chopped green onions and ginger, add chicken juice, soy sauce, cooking wine and steamed fish. It is recommended to marinate for 40 minutes.
Steamed pork with rice flour
Step 3 . Peel the potatoes, cut them into pieces and put them on the bottom of the plate
Steamed pork with rice flour
Step 4 . Mix with steamed meat rice noodles. It is recommended to cover steamed meat rice noodles one by one, so as to ensure that each piece of meat is fully covered with rice noodles
Steamed pork with rice flour
Step 5 . Piece by piece on the potatoes
Steamed pork with rice flour
Step 6 . Steam for about 40 minutes
Steamed pork with rice flour
Step 7 . Xiangxiangnuo's steamed pork with rice flour is just out of the oven, and it will look better if you sprinkle green onions on it!
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