Steamed pork with rice flour-You Are Foodie

By Xanthe
36

Steamed pork with rice flour

Nono's steamed meat with rice flour is easy to operate. It's fat but not greasy. The bottom potatoes absorb the meat juice. It's very good!

Main Ingredients

potato 1
streaky pork 500 g

Auxiliary Ingredients

Steamed pork rice noodles 100g
Chives A moderate amount of
ginger appropriate amount

Step 1 . The basic material, the potato, is missing

Step 2 . The pork will be cut well after being frozen in the refrigerator for 1 hour. Add chopped green onions and ginger, add chicken juice, soy sauce, cooking wine and steamed fish. It is recommended to marinate for 40 minutes.

Step 3 . Peel the potatoes, cut them into pieces and put them on the bottom of the plate

Step 4 . Mix with steamed meat rice noodles. It is recommended to cover steamed meat rice noodles one by one, so as to ensure that each piece of meat is fully covered with rice noodles

Step 5 . Piece by piece on the potatoes

Step 6 . Steam for about 40 minutes

Step 7 . Xiangxiangnuo's steamed pork with rice flour is just out of the oven, and it will look better if you sprinkle green onions on it!

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