Braised pork skin with soybean and kelp-You Are Foodie

By Bowen
46

Braised pork skin with soybean and kelp

Inadvertently, the three materials of soybean, kelp and meat skin were combined to make a dish. The soft smell of meat skin, the bean smell of soybean, the fresh smell of kelp, and the spicy smell of chopped pepper were mixed together to taste. There was an unspeakable delicious!

Main Ingredients

human skin 100g (streaky pork)
Kelp 100g
soybean 100 g

Auxiliary Ingredients

chopped pepper appropriate amount

Step 1 . All ingredients.

Step 2 . Heat the pot, add olive oil, and then add shredded ginger

Step 3 . Pour in the prepared meat skin, turn down the heat, stir fry the meat skin, slowly flatten the oil in the meat skin, and add a little vinegar to remove the fishy smell

Step 4 . Add soybeans and stir fry for 1-2 minutes

Step 5 . Add kelp, change the fire, stir fry, add some cooking wine, stir fry, add salt and soy sauce, mix well, and cook for 3-5 minutes

Step 6 . Add chopped pepper, garlic and green onion, and stir fry for 1-2 minutes

Step 7 . Finally, put leeks and white sesame seeds, mix well and then put them on the plate

Step 8 . finished product

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