Steamed beef with flour
It's cold, and it's the season to eat beef. Steamed beef powder is not greasy and tastes good.
Step 1 . Using beef ribs is not easy to cook due to its thick fiber. Previously, it was said that baking soda or other ingredients could be used, but I still used the most environmentally friendly method, which is to repeatedly beat the beef with a wooden pestle to loosen the fiber and make it easier to cook.
Step 2 . According to the principle of "cutting beef horizontally and vertically into pigs", it is still due to the fibrous tissue of beef. Therefore, when cutting, it is necessary to find the direction of the shredded meat and cut it vertically. This way, the shredded meat is shorter and easier to chew and dribble at the entrance.
Step 3 . Add a little Baijiu to remove the fishy smell, then add salt, hot bean paste, pepper noodles, and mix well.
Step 4 . This is the ground Rice noodles. Be sure to pour it into the pot, stir it over low heat, until the Rice noodles is slightly yellow, copy out the fragrance, add Five-spice powder, and stir it evenly.
Step 5 . Then, pour the beef in.
Step 6 . Stir well, so that each piece of beef is wrapped in Rice noodles..
Step 7 . Put it in a bowl.
Step 8 . The reason why it is a new dish is that I steam it in a Pressure cooking. I only know that Pressure cooking can cook and stew meat, and I have never tried to steam anything. Look, add water to the pot, put in the stand, place the bowl on the stand, cover it, and the beef will be completely cooked in 40 minutes. If steamed on the stove, the beef will be completely hard at this time.
Step 9 . Sprinkle coriander and dried chili noodles, and then add two or two small bottles of wine. Life is so happy..
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