Fried shrimp oil-You Are Foodie

By Veromca
62

Fried shrimp oil

We don't want to waste the shrimp heads and shells peeled off when making shrimp slides. We can fry them slowly over low heat to make shrimp oil. Shrimp oil is bright red in color and tastes delicious. It tastes good when making vegetarian dishes or fried rice

Main Ingredients

Shrimp shell appropriate amount
Shrimp head appropriate amount

Auxiliary Ingredients

Sichuan Pepper appropriate amount
Edible oil appropriate amount

Step 1 . Drain the peeled shrimp shells and heads.

Step 2 . Add some oil into the pan, heat it to a slight heat, and then pour in the shrimp heads and shells.

Step 3 . Press with a spoon while frying, and drain the shrimp paste.

Step 4 . Slow fry over low heat until the oil turns red and the shrimp shells become crisp.

Step 5 . Take a container and put in some Chinese prickly ash.

Step 6 . Pour in the fried shrimp oil while it is hot, and use the waste heat to fry the pepper until fragrant. Let cool and remove.

Step 7 . The fried shrimp heads and shells are very crispy after cooling, and can be sprinkled with salt and pepper and cumin powder. They taste very good.

Step 8 . The dried shrimp oil can be stored in a bottle. The longer the time, the redder and brighter the color.

Step 9 . Finished product drawing

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