Diced potato curry
Two tips are used in this recipe. The first one is to slightly cook the main ingredients in the microwave oven, so as to facilitate the subsequent rapid firing; The second is to add some flour when boiling curry, so that the cooked curry sauce is thick and tasty.1. You can also do without carrots.2. I use red curry. I can use other brands of curry.3. After adding flour and water to boil, use a low heat and stir at the same time to avoid bottom paste.
Step 1 . Wash the potatoes and carrots
Step 2 . Cut it into slightly larger dices
Step 3 . Then put it into the food bag, put it into the microwave oven and heat it for 5 minutes
Step 4 . Put the slightly cooked diced potatoes and carrots on a plate for standby
Step 5 . Heat the oil, add the onion and stir fry until fragrant
Step 6 . Add red curry sauce
Step 7 . Stir well over low heat
Step 8 . Add a little flour and stir well
Step 9 . Add water and bring to a boil
Step 10 . Add diced potatoes and carrots
Step 11 . Cook over low heat for 1 minute and season with salt
Step 12 . Continue to cook until the sauce is thick, and then turn off the fire
Step 13 . Put it on a plate and serve it
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