Diced potato curry-You Are Foodie

By Bonnie
25

Diced potato curry

Two tips are used in this recipe. The first one is to slightly cook the main ingredients in the microwave oven, so as to facilitate the subsequent rapid firing; The second is to add some flour when boiling curry, so that the cooked curry sauce is thick and tasty.

Main Ingredients

Carrot 1
potato 4

Auxiliary Ingredients

1. You can also do without carrots.2. I use red curry. I can use other brands of curry.3. After adding flour and water to boil, use a low heat and stir at the same time to avoid bottom paste.

Step 1 . Wash the potatoes and carrots

Step 2 . Cut it into slightly larger dices

Step 3 . Then put it into the food bag, put it into the microwave oven and heat it for 5 minutes

Step 4 . Put the slightly cooked diced potatoes and carrots on a plate for standby

Step 5 . Heat the oil, add the onion and stir fry until fragrant

Step 6 . Add red curry sauce

Step 7 . Stir well over low heat

Step 8 . Add a little flour and stir well

Step 9 . Add water and bring to a boil

Step 10 . Add diced potatoes and carrots

Step 11 . Cook over low heat for 1 minute and season with salt

Step 12 . Continue to cook until the sauce is thick, and then turn off the fire

Step 13 . Put it on a plate and serve it

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