Fried fish balls with fresh meat sauce-You Are Foodie

By Norman
43

Fried fish balls with fresh meat sauce

Main Ingredients

Fish ball appropriate amount
Fresh meat appropriate amount

Auxiliary Ingredients

Peanut oil appropriate amount
Chicken essence appropriate amount
salt A moderate amount of
Laoganma bean paste appropriate amount
scallion A moderate amount of

Step 1 . Material drawing.

Step 2 . Slice lean meat, marinate with Laoganma bean paste, and mince green onions

Step 3 . Pour in the oil and fry the scallion until fragrant

Step 4 . Stir-fry the sliced meat,

Step 5 . Add a little salt and chicken essence, pour in fish balls and stir fry.

Step 6 . Pour it into Lao Ganma to stir fry for a while, and then sprinkle chopped scallions

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