
Fried fish balls with fresh meat sauce

Step 1 . Material drawing.

Step 2 . Slice lean meat, marinate with Laoganma bean paste, and mince green onions

Step 3 . Pour in the oil and fry the scallion until fragrant

Step 4 . Stir-fry the sliced meat,

Step 5 . Add a little salt and chicken essence, pour in fish balls and stir fry.

Step 6 . Pour it into Lao Ganma to stir fry for a while, and then sprinkle chopped scallions
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