
Steamed egg with vegetable meat
The combination of meat and vegetables is simple, fast and nutritionally balanced1. pork should be fat and thin2. you must remember to add water. If you just steam an egg, you need 1 egg and 2 water. It's slippery when steamed3. you can use dried mushrooms to make them more fragrant. The water for soaking mushrooms can be added to the eggs by the way

Step 1 . Prepare the materials and forget to pat one egg

Step 2 . Minced pork

Step 3 . Season and marinate

Step 4 . cut up vegetables

Step 5 . Add eggs and one egg portion of water

Step 6 . Put it into the pot and steam for about 10 minutes
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