Steamed egg with vegetable meat
The combination of meat and vegetables is simple, fast and nutritionally balanced1. pork should be fat and thin2. you must remember to add water. If you just steam an egg, you need 1 egg and 2 water. It's slippery when steamed3. you can use dried mushrooms to make them more fragrant. The water for soaking mushrooms can be added to the eggs by the way
Step 1 . Prepare the materials and forget to pat one egg
Step 2 . Minced pork
Step 3 . Season and marinate
Step 4 . cut up vegetables
Step 5 . Add eggs and one egg portion of water
Step 6 . Put it into the pot and steam for about 10 minutes
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