Mushroom egg
. Mushroom, egg, carrot, scallion, salt2. Cut carrots into shreds, tear mushrooms into small flowers, and blanch them in hot water for 2 minutes3. Put shredded carrots and mushrooms into the egg liquid, beat well, and add an appropriate amount of salt4. Put oil into the pot, stir fry the mixed egg liquid, sprinkle half of the scallions, stir fry until the egg liquid solidifies, and then add the remaining scallionsStep 1 . Cut carrots into shreds, tear mushrooms into small ones, and blanch in hot water for 2 minutes
Step 2 . Put shredded carrots and mushrooms into the egg mixture and beat well. Add appropriate amount of salt
Step 3 . Put the oil in the pan, stir fry the mixed egg liquid, sprinkle half of the scallions, stir fry until the egg liquid solidifies, and then add the remaining scallions
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