Fried egg with eggplant
Step 1 . Ingredients: egg, eggplant
Step 2 . Put the eggs into a bowl and add some cooking wine.
Step 3 . Beat into egg liquid and set aside.
Step 4 . Peel and clean the eggplant.
Step 5 . Put the hob block on the chopping board.
Step 6 . Heat the wok with oil, fry the sliced eggplant until soft, and remove.
Step 7 . Then, leave a proper amount of base oil in the pot, add the egg liquid and stir fry it into pieces.
Step 8 . Then, put in the fried eggplant and stir fry it.
Step 9 . Finally, add some salt.
Step 10 . Add proper amount of chicken essence.
Step 11 . Stir fry well and serve.
Step 12 . Take out the pot and put it on the plate.
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