Cooking Steps

Spicy mushroom meat slices

Spicy mushroom meat slices

In winter, I want to eat hot and spicy food. I feel very comfortable with tears and sweat. Hot pot is the best choice, but someone can't eat hot pot or spicy food. (⊙ o ⊙)... Then a little spicy.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Spicy mushroom meat slices
Step 1 . Meat slices are marinated for a while with soy sauce, cooking wine, sesame oil, dry starch and salt; Chop ginger, garlic and green onion, and cut millet pepper into rings; Wash the mushrooms and tear them into strips.
Spicy mushroom meat slices
Step 2 . Heat up a skillet with oil at a temperature of 6 ℃. Stir fry chopped ginger, garlic, onion and millet chili.
Spicy mushroom meat slices
Step 3 . Start another frying pan and stir fry pork slices. I had a lot of oil in the pot, so I put the ginger powder aside and fried the meat directly.
Spicy mushroom meat slices
Step 4 . When the meat changes color, stir well with ginger powder. Stir fry mushrooms until cooked. Before cooking, add oyster sauce and salt.
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