Spicy mushroom meat slices-You Are Foodie

By Kevin
16

Spicy mushroom meat slices

In winter, I want to eat hot and spicy food. I feel very comfortable with tears and sweat. Hot pot is the best choice, but someone can't eat hot pot or spicy food. (⊙ o ⊙)... Then a little spicy.

Main Ingredients

Sliced meat appropriate amount
Mushroom 300g

Auxiliary Ingredients

Cooking wine appropriate amount
Light soy sauce appropriate amount
salt A moderate amount of
Dry starch appropriate amount
Balsam oil appropriate amount
Oyster sauce appropriate amount
capsicum frutescens appropriate amount
scallion A moderate amount of
garlic A moderate amount of
ginger appropriate amount

Step 1 . Meat slices are marinated for a while with soy sauce, cooking wine, sesame oil, dry starch and salt; Chop ginger, garlic and green onion, and cut millet pepper into rings; Wash the mushrooms and tear them into strips.

Step 2 . Heat up a skillet with oil at a temperature of 6 ℃. Stir fry chopped ginger, garlic, onion and millet chili.

Step 3 . Start another frying pan and stir fry pork slices. I had a lot of oil in the pot, so I put the ginger powder aside and fried the meat directly.

Step 4 . When the meat changes color, stir well with ginger powder. Stir fry mushrooms until cooked. Before cooking, add oyster sauce and salt.

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