Sauteed Diced Chicken with Chili Pepper, Sichuan Style-You Are Foodie

By Laura
16

Sauteed Diced Chicken with Chili Pepper, Sichuan Style

Main Ingredients

drumsticks 5

Auxiliary Ingredients

Dry pepper appropriate amount
Sichuan Pepper appropriate amount
Octagonal shape appropriate amount
garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of

Step 1 . Wash and dice the chicken drumsticks you bought. Separate the bones and meat. Add salt, cooking wine, raw soy sauce and old soy sauce to the diced meat and marinate it for 20 minutes to taste

Step 2 . Process the next batch

Step 3 . Add water to the pot and blanch the chicken. In this way, the fried chicken will be cold and the oil will not be dirty

Step 4 . Cut the chili into sections and separate the chili seeds.

Step 5 . When frying, put chili seeds first and then chili shells.

Step 6 . Add oil to the pot and heat it until 50% hot. Pour the chicken into it and fry it until golden brown. Take it out and set aside

Step 7 . Leave a little oil in the pot, put the green onions, ginger and garlic into the pot and stir fry them until fragrant, then put the pepper and stir fry them for a while, add the pepper seeds and pepper shells and stir fry until fragrant. Add diced chicken and a little soy sauce and soy sauce to taste, and then take out of the pot.

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