Millet flour cake
Millet flour is rich in nutrients, especially vitamins or microelements. It also contains a variety of nutrients that can meet the needs of the body in a timely manner.
Step 1 . Heat the corn oil to 170 ℃. (slightly bubbling)
Step 2 . Add millet flour.
Step 3 . Add sugar.
Step 4 . Add milk in batches.
Step 5 . Mix well.
Step 6 . Add egg yolks four times.
Step 7 . Mix well.
Step 8 . Add white sugar and a few drops of white vinegar to the four proteins.
Step 9 . Send.
Step 10 . Wet foaming.
Step 11 . Add 1/3 millet batter.
Step 12 . Add protein cream for the second time.
Step 13 . Add protein cream for the third time.
Step 14 . Mix well.
Step 15 . Pour into the mold and bake for 35 minutes at 130 degrees.
Step 16 . Divide into two parts.
Step 17 . Add jam.
Step 18 . Install the tray.
Step 19 . Let's eat millet cake together!
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