Millet flour cake-You Are Foodie

By Atwood
28

Millet flour cake

Millet flour is rich in nutrients, especially vitamins or microelements. It also contains a variety of nutrients that can meet the needs of the body in a timely manner.

Main Ingredients

Auxiliary Ingredients

milk 100ml

Seasonings

sugar 25g

Step 1 . Heat the corn oil to 170 ℃. (slightly bubbling)

Step 2 . Add millet flour.

Step 3 . Add sugar.

Step 4 . Add milk in batches.

Step 5 . Mix well.

Step 6 . Add egg yolks four times.

Step 7 . Mix well.

Step 8 . Add white sugar and a few drops of white vinegar to the four proteins.

Step 9 . Send.

Step 10 . Wet foaming.

Step 11 . Add 1/3 millet batter.

Step 12 . Add protein cream for the second time.

Step 13 . Add protein cream for the third time.

Step 14 . Mix well.

Step 15 . Pour into the mold and bake for 35 minutes at 130 degrees.

Step 16 . Divide into two parts.

Step 17 . Add jam.

Step 18 . Install the tray.

Step 19 . Let's eat millet cake together!

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Cooking Steps