Rice Noodles in Bone Soup-You Are Foodie

By Claire
10

Rice Noodles in Bone Soup

Rice flour is boiled from rice. It is formed after special processing. There are more carbohydrates, proteins and various nutrients in it. A small amount of intake can supplement the nutrients needed by the body. The iron element in rice noodles is relatively high. After eating, it can promote the rapid absorption of gastrointestinal tissues, and also promote the enhancement of hematopoietic function, so as to achieve the effect of supplementing qi and blood.Bone soup is rich in protein, collagen, fat, vitamin A, vitamin C, vitamin D, calcium, iron, zinc, phosphorus and other trace elements.

Main Ingredients

Rice noodles A moderate amount
Bone soup appropriate amount

Auxiliary Ingredients

egg 1

Seasonings

salt appropriate amount

Step 1 . Boil the scallops in cold water until boiling and skimming.

Step 2 . Add onion, ginger, star anise and cinnamon, and simmer for about 50 minutes.

Step 3 . The meat of the fan bone is neither firewood nor fat. Stewed soup with soy sauce is very good.

Step 4 . Boil rice noodles for 20 minutes. Cover and simmer for 15 minutes.

Step 5 . Fish out for use.

Step 6 . Season the bone soup with salt.

Step 7 . Fry an egg.

Step 8 . Swing the plate.

Step 9 . Pour in the bone soup.

Step 10 . do it

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