Small wonton with fresh meat
Recently, our handsome boy pulled out one tooth on each side and could only drink porridge with him. He was really not full. He thought it would be good to cook some small wonton. Let's do it. He arranged for our handsome boy to go to the vegetable market and buy a 6-yuan streaky pork strand and a 2-yuan wonton skin. He chopped some chopped chopped scallion and opened it
Step 1 . First, let's take a raw material picture. Ginger needs to be shredded and prepared
Step 2 . Add ginger shreds and Sichuan peppercorns, soak them in boiling water first, and then add them to the meat filling after they cool down
Step 3 . Cut scallions into small pieces
Step 4 . Crack an egg into the pork and stir well with chopsticks
Step 5 . Add minced scallions, Sichuan pepper water, and salt to the filling, stir well
Step 6 . Stir hard, my arms are almost sore, and a bowl of water has been poured in
Step 7 . Now we can start to wrap small Wonton. First, add some meat to the short Wonton skin
Step 8 . Then flip the shorter side upwards until there is still a little bit left on the longer side, and flatten both ends
Step 9 . Put the flattened ends together and squeeze them together to make a small Wonton with meat
Step 10 . Here's a finished product picture. I included two styles, but when I took the photo, I only took one. Let's leave it like this for now
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