Egg sandwich
Toast, eggs, fruit, salad, plus a glass of milk, a few simple ingredients, make a convenient, fast and nutritious breakfast.The salad dressing with sweet taste is creamy white in color and delicate in body. It tastes sweet and refreshing. Children like it very much!The sandwich is cut from the middle, which is convenient to eat. It can be eaten without cutting.
Step 1 . Prepare raw materials.
Step 2 . Put the eggs in the pot and cook.
Step 3 . Peel the egg shells, crush the eggs, squeeze in the salad dressing and mix well.
Step 4 . Coat the toast with salad dressing.
Step 5 . Spread a layer of egg salad and cover the other piece of toast.
Step 6 . Use a knife to cut through the middle.
Step 7 . Clean the virgin fruit and put it on the plate.
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