Cooking Steps

Egg sandwich

Egg sandwich

 Toast, eggs, fruit, salad, plus a glass of milk, a few simple ingredients, make a convenient, fast and nutritious breakfast.The salad dressing with sweet taste is creamy white in color and delicate in body. It tastes sweet and refreshing. Children like it very much!
Main Ingredients
Auxiliary Ingredients
The sandwich is cut from the middle, which is convenient to eat. It can be eaten without cutting.
-- Cooking Steps --
Egg sandwich
Step 1 . Prepare raw materials.
Egg sandwich
Step 2 . Put the eggs in the pot and cook.
Egg sandwich
Step 3 . Peel the egg shells, crush the eggs, squeeze in the salad dressing and mix well.
Egg sandwich
Step 4 . Coat the toast with salad dressing.
Egg sandwich
Step 5 . Spread a layer of egg salad and cover the other piece of toast.
Egg sandwich
Step 6 . Use a knife to cut through the middle.
Egg sandwich
Step 7 . Clean the virgin fruit and put it on the plate.
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