Egg yolk meat floss bread-You Are Foodie

By Milo
26

Egg yolk meat floss bread

Now I am used to making bread, and there is no broken bread at home. When you often do it, you want to make more patterns, so that you can have a sense of freshness. In addition to a variety of flowers in the formula, there should also be changes in the form, so that you won't feel boring. Today's one of my family's changing patterns. It can also be called private bread

Main Ingredients

Auxiliary Ingredients

yolk 8

I have made 8 pieces of dough today. I can increase or decrease them according to my own needs.

Step 1 . Put all the ingredients in the main ingredient into the bread bucket, with yeast powder on top

Step 2 . Start the dough kneading process twice and knead the dough until it reaches the expansion stage

Step 3 . Can pull out a thin glove film

Step 4 . Exhaust agent, relax for 15 minutes, knead into a circular shape and place in a baking tray

Step 5 . Send it to the oven for fermentation, then put it in a cup of warm water to keep it warm and moisturize. The dough is fermented to twice its size. Use a washed egg dipped in an appropriate amount of oil to press the dough into a nest. After pressing, let it ferment for a while. If the nest is not large enough, press it again.

Step 6 . Use a separator to remove the yolk from the egg and try to clean the egg white as much as possible

Step 7 . Put egg yolk in the nest

Step 8 . Squeeze Qiubi salad dressing onto the surface.

Step 9 . Salad dressing decoration completed

Step 10 . Preheat the oven at 170 degrees for 3 minutes and bake for 8 minutes.

Step 11 . Take out the baked bread and let it cool

Step 12 . Apply Qiubi salad dressing on the surface

Step 13 . After applying salad dressing, it can stick to the meat floss

Step 14 . Sprinkle a layer of meat floss and you can enjoy it

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