Brewed eggplant-You Are Foodie

By Boris
4

Brewed eggplant

Main Ingredients

meat stuffing A moderate amount of
eggplant A moderate amount of

Auxiliary Ingredients

starch appropriate amount
Light soy sauce appropriate amount
Garlic appropriate amount
mushrooms A moderate amount of
Chicken meal appropriate amount
salt A moderate amount of

Step 1 . Try to choose smaller and longer eggplants

Step 2 . Cut with an oblique knife. It is about one centimeter thick. The knife in the middle should not cut to the end, so that the meat can be sandwiched in the middle

Step 3 . Dip some starch on both sides of the middle, so the meat will not fall off easily, and the meat will be frozen hard

Step 4 . After brewing, deep fry it in the pan. After the oil is boiled, deep fry it until both sides are golden. Remove and control the oil. Put a little oil in the pan, add garlic and stir fry until fragrant. Add shredded shiitake mushrooms and stir fry it. Then add eggplant, add water and boil for a while. When it dries quickly, add scallions, add seasoning to collect juice and serve it on the plate (seasoning: starch, add a little water, add raw sauce and mix well)

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