Potato chips (barbecue flavor)-You Are Foodie

By Spring
91

Potato chips (barbecue flavor)

Main Ingredients

potato 750g

Auxiliary Ingredients

cayenne pepper appropriate amount
Barbecue appropriate amount

Seasonings

oil Slightly wider
salt appropriate amount

Step 1 . Prepare the potatoes, remove the skin and clean them.

Step 2 . Cut into thin slices.

Step 3 . Cut into thin slices.

Step 4 . Clean the starch.

Step 5 . Start the pot and boil the water.

Step 6 . After the water boils, add potato chips and cook for about half a minute.

Step 7 . Quickly remove and drain the water.

Step 8 . Heat the oil.

Step 9 . When the oil is 40% hot, put the potato chips into it and fry.

Step 10 . Small and medium fire throughout the whole process.

Step 11 . Fry dry and float.

Step 12 . Deep fry until golden.

Step 13 . Remove and drain the oil.

Step 14 . Sprinkle with barbecue material, a little salt and pepper powder, stir well and serve.

Step 15 . okay.

Step 16 . Finished product drawing.

Step 17 . Finished product drawing.

Step 18 . Finished product drawing.

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Cooking Steps