Orange ginkgo syrup

Introduction the orange tree in front of my house finally gave a decent fruit ten years later, but the orange is not very ripe yet, and the ones that can be caught have basically disappeared. If I had put it aside in previous years, that sour orange would have entered my stomach. Helpless, the stomach is not up to standard, and all irritating things are basically quit. Seeing that the number of oranges is decreasing day by day, I don't want to lose them without tasting them. So I asked Da Shen to tear down some of them for me. I'm too sour. I can't boil a crystal sugar water or an orange sugar water to eat sweet. I also threw some ginkgo in the sugar water, which was nutritious and delicious. Although ginkgo is a little bitter, it is very refreshing.

Main Ingredients

• Ginkgo 20
• Orange 6

Auxiliary Ingredients

• Chinese wolfberry A moderate amount of

1. Peeling orange meridians and ginkgo is patient work. You can listen to songs and work at the same time. Although the orange meridians are good things, they must be cleaned here, or the taste will be greatly reduced.2. After cooking, you can drink it while it is hot or chilled. It is better to drink hot food in this winter. It tastes sweet and sour. Hot food is also refreshing.3. There is no preservative in it. It is different from the canned food in the supermarket. If you can't afford to stock it up, it's best to eat it and cook it.