Deep red and delicious --- braised hairtail with dried plum and vegetables
Just like Mei Yu is also called "e; Mildew rain " Similarly, dried plum is also called "e; Mouldy dried vegetables;. In fact, plum dried vegetables have no relationship with Meiyu in time, but they are all produced in the Meiyu belt in the middle and lower reaches of the Yangtze River. Therefore, plum dried vegetables have a strong flavor of Jiangnan.It would be wrong to think that plum dried vegetables are mustard, Chinese cabbage or potherb mustard pickled and dried in the sun. It would be a mistake to treat them as one thing. In fact, the real plum dried vegetables are all pulled out of the pickle jar, steamed in the pot, tied into small handfuls, hung on bamboo poles and ropes (some are directly spread on the bridge or the stones along the river) and dried. Sometimes, when the sun is half dry, it needs to be steamed again, and then dried. Generally speaking, it is mostly in the sunny late spring. Some people cut the steamed pickles into thin pieces and put them on the bamboo plaque to dry until they are saturated with the soothing and quiet atmosphere of the late spring sun. Good dried plum vegetables have no thick stems and old leaves. They are salty and salty in their hands. They have a deep color. They have a kind of gloom and elegance that can explore the world. The air was filled with the fragrance of dried vegetables and hairtail. I saw that the dried vegetables in the bowl were oily and the hairtail sauce was red. I couldn't wait to put a piece in my mouth. It was oily but not greasy. It was fragrant and crisp. I licked the corners of my mouth, lips and teeth, and it was delicious.1. When stir frying dried plum dishes, try to put more oil, so as to make the taste of the finished dishes more moist, so as not to dry the taste of dried plum dishes.2. Dried plum is delicious. It can be used to cook meat, steam fish, make soup, or directly cook into a side dish with porridge.3. Plum dried vegetables must be fully soaked and washed with clean water several times before use, otherwise they will have peculiar smell.
Step 1 . Soak dried plum vegetables in cold water for 1 hour and wash to remove sediment.
Step 2 . Dry the water and cut into small pieces. Peel the ginger and cut into pieces.
Step 3 . Cut off the head of hairtail, remove internal organs, cut into long sections, add fermented glutinous rice juice, onion slices, ginger slices, and marinate for 15 minutes.
Step 4 . Fry hairtail in a pan until both sides are golden yellow. Remove and drain.
Step 5 . Put an appropriate amount of oil on the fire, heat it, and stir fry chopped pepper sauce and ginger.
Step 6 . Add dried plum and stir fry well.
Step 7 . Add a proper amount of water to boil, code into the hairtail section, add raw soy sauce, and simmer over low heat for 15 minutes.
Step 8 . When the soup is thick, dry it over high heat.
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