Simple nutrition and delicious ----- fried egg with chives
In fact, the thick egg roast is similar to our egg skin. It is just that multiple layers of egg skin are rolled together. The taste has a sense of hierarchy, and the appearance is also good.You can eat the thick egg directly after it is cooked. Of course, you can dip it in some salad dressing. Today, I tried Chubi's Japanese salad juice. It tastes good.Raw material: 4 eggsIngredients: shallot and radish skinSeasoning: Salt PepperDipping material: Chubi Japanese salad juiceThe use of radish skin is also accidental. Because I want to add some color to the egg skin, and there are no other suitable dishes at home, I use a little radish skin. Unexpectedly, it tastes good. You can also use other dishes or meat instead.
Step 1 . Beat the eggs.
Step 2 . Add chopped radish peels.
Step 3 . Add scallions and mix well.
Step 4 . Add an appropriate amount of salt and pepper, and mix well.
Step 5 . Coat a pan with oil, pour in some egg mixture, and fry over low heat until cooked.
Step 6 . Roll up, apply some oil, pour in an appropriate amount of egg mixture, fry until cooked, then roll up again until the egg mixture is used up. I rolled it up three times.
Step 7 . Prepare salad dressing.
Step 8 . Dip it into food.
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