Crispy salmon / wellington salmon en croute-You Are Foodie

By Marcia
5

Crispy salmon / wellington salmon en croute

The thousand layer crispy skin is wrapped with salmon steak with various herbs. It is a delicious and classic French cuisine.

Main Ingredients

Auxiliary Ingredients

pepper few
salt A little

Step 1 . Stir the butter, basil leaves and dill leaves.

Step 2 . If you don't have basil and dill, you can use boiled spinach instead.

Step 3 . Cut the lemon peel into thin shreds and put them in. Then add salt and pepper and stir well.

Step 4 . Put in the cheese.

Step 5 . Stir to make it mixed evenly.

Step 6 . Wash the salmon, remove the skin and bone, cut it into two pieces, and absorb the excess water with kitchen paper towel.

Step 7 . Sprinkle salt and pepper on the salmon, coat one salmon steak with freshly made butter and vanilla leaves, and coat the other with yellow mustard sauce.

Step 8 . Close the two sheets like a sandwich.

Step 9 . Put the salmon in the center of the pie, sprinkle salt and pepper, and coat the rest of the pie with eggs.

Step 10 . Make up. Turn it over.

Step 11 . Cross the checkered lines with a knife.

Step 12 . Then coat the eggs, sprinkle salt and pepper, put them into the oven preheated to 180 degrees and bake for about 25 minutes.

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