Yu-Shiang Shredded Pork
When I was in college, I loved the fish flavored shredded pork in a small restaurant near the school. It was called authentic and delicious. Our highest record was that four girls ate five plates of fish flavored shredded pork for a meal. After leaving school, I tasted the fish flavored shredded pork in many hotels and tried to cook it at home, but I never found the taste in my memory.By chance, I saw a secret seasoning about this dish on the Internet, saying that it was definitely super five-star level. I was so excited that I tried it. It was really good.The most important thing is that the operation is super simple, and zero cooking can also make a high level of taste.
Step 1 . Preparation materials: carrot, black fungus, thin shredded pork
Step 2 . Shred carrots and black fungus and set aside
Step 3 . Sauce: 2 tbsp oyster sauce, 1 tbsp raw soy sauce, 1 tbsp white sugar, 1 tbsp vinegar, 1 tbsp bean paste,
Step 4 . Stir fry the shredded pork in the oil pan until the shredded pork turns white. Pour the sauce into the pan and stir fry
Step 5 . Add shredded carrots and black fungus and stir fry. Add some water to the remaining sauce and put it into the pot for 2 minutes
Step 6 . Stir fry the chopped green onions for a while and then take out the pot
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