Sesame paste pancake
Sesame paste sesame cake, fragrant sesame paste, soft and thin surface layer, scorched outside and tender inside, is one of the staple foods of Da Ai. It is also a pastry that you can't wait to try after having an oven.1. I have done it twice. This time, I didn't put any auxiliary ingredients (paoda powder, XiaoSuan, etc.) to help the hair. The taste is also very good. It should be noted that the noodles must be soft;2. The last time I put yeast in it, it was also very good, but we should control the fermentation time. We don't have to wait for the dough to rise. Just wake up for a while.
Step 1 . Adding flour to boiling water that has been air dried for a few minutes makes it softer than the dough of pancakes, and it takes half an hour to wake up;
Step 2 . Mix sesame paste with salt and a small amount of water to make a slightly dry paste;
Step 3 . Roll the dough into thin sheets, apply sesame paste, sprinkle with Sichuan pepper powder, and roll it up while stretching;
Step 4 . Cut the noodle roll into several long rolls;
Step 5 . Lift the paper up, stretch it slightly, and tighten both ends.
Step 6 . Close the mouth downwards, reunite, and press flat.
Step 7 . Apply a little soy sauce or honey on the top of the dough cake;
Step 8 . Put it in a sesame plate and dip it in sesame seeds;
Step 9 . The appearance of being dipped in sesame seeds;
Step 10 . Place the pancakes in a baking tray without greasing the plates;
Step 11 . Bake the oven with the upper and lower fan at 175 degrees Celsius for 15 minutes;
Step 12 . The taste and texture are quite good.
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