Stewed in one pot (stewed cabbage with mushroom, tomato and radish)
A person at home, also can not deal with casually, hope to do both simple and nutritious. I didn't expect to be very successful when I made this for the first time. It's very sweet and sour.1. Dry shiitake mushrooms do not need to be soaked. They are directly flushed and stewed. The soup will be more fragrant and the shiitake mushrooms are also very full2. Those who like to eat vegetarian dishes can do without meat, and the taste will be very good.3. Keep 1/4 of the tomatoes. You can eat more complete tomatoes by learning from other strategies. If you don't think you need it, you can cut it all into small pieces
Step 1 . Serving size for one person
Step 2 . Cut the meat into pieces and marinate it with salt, soy sauce and raw flour for 10 to 20 minutes to make it more tender
Step 3 . 3 / 4 tomato diced
Step 4 . The radish is also diced, the same size as the tomato
Step 5 . Wash the vegetables and break them into pieces by hand
Step 6 . Cut 1 / 4 tomato into small chunks and wash 2 mushrooms
Step 7 . Heat the oil in a non stick pan, add diced tomatoes and fry for a minute
Step 8 . Stir fry the meat and tomatoes until the meat is almost cooked
Step 9 . High fire, add boiling water to the pot, add diced radish and dried mushrooms, turn the water to low heat after boiling, cover and stew for 20 minutes. If you are afraid of overflowing, leave a small gap when covering
Step 10 . After 20 minutes, open the lid and turn to high heat, add large pieces of tomatoes and Chinese cabbage, roll for 3 to 4 minutes, turn off the heat and take out the pot
Step 11 . It seems that the shooting angle is not very good, but it is actually thicker. It tastes good. I like it very much
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