Stewed in one pot (stewed cabbage with mushroom, tomato and radish)-You Are Foodie

By Gustave
83

Stewed in one pot (stewed cabbage with mushroom, tomato and radish)

A person at home, also can not deal with casually, hope to do both simple and nutritious. I didn't expect to be very successful when I made this for the first time. It's very sweet and sour.

Main Ingredients

Auxiliary Ingredients

Raw flour appropriate amount
The soy sauce A moderate amount of
salt A moderate amount of
oil appropriate amount

1. Dry shiitake mushrooms do not need to be soaked. They are directly flushed and stewed. The soup will be more fragrant and the shiitake mushrooms are also very full2. Those who like to eat vegetarian dishes can do without meat, and the taste will be very good.3. Keep 1/4 of the tomatoes. You can eat more complete tomatoes by learning from other strategies. If you don't think you need it, you can cut it all into small pieces

Step 1 . Serving size for one person

Step 2 . Cut the meat into pieces and marinate it with salt, soy sauce and raw flour for 10 to 20 minutes to make it more tender

Step 3 . 3 / 4 tomato diced

Step 4 . The radish is also diced, the same size as the tomato

Step 5 . Wash the vegetables and break them into pieces by hand

Step 6 . Cut 1 / 4 tomato into small chunks and wash 2 mushrooms

Step 7 . Heat the oil in a non stick pan, add diced tomatoes and fry for a minute

Step 8 . Stir fry the meat and tomatoes until the meat is almost cooked

Step 9 . High fire, add boiling water to the pot, add diced radish and dried mushrooms, turn the water to low heat after boiling, cover and stew for 20 minutes. If you are afraid of overflowing, leave a small gap when covering

Step 10 . After 20 minutes, open the lid and turn to high heat, add large pieces of tomatoes and Chinese cabbage, roll for 3 to 4 minutes, turn off the heat and take out the pot

Step 11 . It seems that the shooting angle is not very good, but it is actually thicker. It tastes good. I like it very much

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