
Pickled tender ginger

Step 1 . Bring mud tender ginger back from online shopping, wash it, dry it in the sun or air dry it.

Step 2 . Peel and slice.

Step 3 . Put it in a glass jar and marinate for 30 minutes.

Step 4 . Drain water.

Step 5 . Add sugar and marinate for 30 minutes or longer.

Step 6 . Drain water. At this time, the taste is good and ready to eat.

Step 7 . Tender ginger pickled with salt and sugar can be eaten that day.

Step 8 . In order to keep it longer, add 50 grams of rock sugar.

Step 9 . Add 200ml white rice vinegar. Marinate for two or three days.

Step 10 . Expect the taste.
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