Pickled tender ginger
Step 1 . Bring mud tender ginger back from online shopping, wash it, dry it in the sun or air dry it.
Step 2 . Peel and slice.
Step 3 . Put it in a glass jar and marinate for 30 minutes.
Step 4 . Drain water.
Step 5 . Add sugar and marinate for 30 minutes or longer.
Step 6 . Drain water. At this time, the taste is good and ready to eat.
Step 7 . Tender ginger pickled with salt and sugar can be eaten that day.
Step 8 . In order to keep it longer, add 50 grams of rock sugar.
Step 9 . Add 200ml white rice vinegar. Marinate for two or three days.
Step 10 . Expect the taste.
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