Sweet and sour poached egg
It is slightly sour in the sweet and fresh in the salty. It is suitable for eating hot and cold. It can be used with porridge.
Step 1 . Pan fry the eggs into poached eggs.
Step 2 . Add the seasoning, add half a cup of water and cook.
Step 3 . It takes about five minutes to taste, and the juice is collected over a high fire.
Step 4 . Out of the pot, sprinkle chives on the table. It's delicious even when it's cold.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
![[sandwich pizza] - easy to make nutritious breakfast](/update/images/foods/12/7312/7312/1653381579_986404.jpg_s.jpg.webp)
