White radish and vermicelli soup-You Are Foodie

By Tony
97

White radish and vermicelli soup

White radish and vermicelli soup is very simple.It's also very light. I'm not sure if anyone will like it.After making it, I ate it indecently, like eating noodles.Embarrassed - maybe hungry.

Main Ingredients

fans A moderate amount of
ternip A moderate amount of

Auxiliary Ingredients

Sesame oil appropriate amount
Shallot A moderate amount of
Chicken essence appropriate amount
salt A moderate amount of

Step 1 . Shred the white radish for standby, and cut the shallots into scallions.

Step 2 . Soak the vermicelli in cold water for standby.

Step 3 . Add water into the pot. After the water boils, add shredded white radish and vermicelli. Keep boiling for 5 or 6 minutes until the soup begins to turn a little white and boil out the taste of white radish.

Step 4 . After turning off the fire, add salt and chicken essence to the pot, sprinkle with scallions, and drop a few drops of sesame oil.

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