Sweet potato mustard soup - Yoga diet
Winter is coming, barbecue, hot pot, big fish and big meat, hot and dry. This sweet potato mustard soup is very comfortable for you. He said that this is the taste of mom, hey heyYou can use sweet potatoes of any color. If you use purple sweet potatoes, the soup color may not be so beautiful. Don't worry about the color of mustard. Because sweet potatoes contain starch, the color of green vegetables will be very green. Mom's taste is really good.
Step 1 . Wash and peel sweet potatoes and cut them into large pieces. You can cut them with a small knife to avoid shredding sweet potatoes. Wash mustard and cut into oblique sections.
Step 2 . Put a proper amount of water in the pot. After boiling, add the sweet potato seeds. Do not stir them to avoid turbidity of the soup. When the water is boiled again, reduce the heat to avoid the sweet potatoes from being boiled until they are cooked.
Step 3 . After the sweet potato is cooked, add mustard, and then cook it over medium water and heat. Add a little salt, and you can go out of the pot.
Step 4 . Out of the pot, light and comfortable. Come on, ha ha
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