Fried dumplings with vegetable flavor
My family believes in Buddhism, especially my mother is vegetarian on the first day and the fifteenth day of the lunar new year. This is a very vegetarian dumpling. It doesn't bring meat. It doesn't even add onions. In our family, onions belong to meat!
Step 1 . Preparation of materials
Step 2 . Broccoli blanched in water
Step 3 . Stir fried black sesame
Step 4 . Cabbage, spiced tofu, pickled mustard, chopped and mixed well, sprinkled with salt powder and stirred
Step 5 . Pour peanut oil into the pan, place the dumplings and fry them over medium heat
Step 6 . Add some boiling water on the way and continue to fry. Remember to cover the pan, or the oil star will splash. When the pan is almost cooked, sprinkle black sesame seeds
Step 7 . Place the plate and put the broccoli prepared in advance. Even if you eat a light vegetarian food, you can still have a complete color, aroma and taste
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