Fried dumplings with vegetable flavor-You Are Foodie

By Matthew
11

Fried dumplings with vegetable flavor

My family believes in Buddhism, especially my mother is vegetarian on the first day and the fifteenth day of the lunar new year. This is a very vegetarian dumpling. It doesn't bring meat. It doesn't even add onions. In our family, onions belong to meat!

Main Ingredients

Auxiliary Ingredients

Step 1 . Preparation of materials

Step 2 . Broccoli blanched in water

Step 3 . Stir fried black sesame

Step 4 . Cabbage, spiced tofu, pickled mustard, chopped and mixed well, sprinkled with salt powder and stirred

Step 5 . Pour peanut oil into the pan, place the dumplings and fry them over medium heat

Step 6 . Add some boiling water on the way and continue to fry. Remember to cover the pan, or the oil star will splash. When the pan is almost cooked, sprinkle black sesame seeds

Step 7 . Place the plate and put the broccoli prepared in advance. Even if you eat a light vegetarian food, you can still have a complete color, aroma and taste

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