Black sesame peanut candy-You Are Foodie

By Athena
84

Black sesame peanut candy

Thanks for the prescription provided by sister Shao. There are too many people asking, so I wrote it down. Some changes: the peanuts are not all broken. The electric hand-held food processor is used. Most of the peanuts are broken, and one third of the large particles are retained. The broken peanuts add fragrance, and the large peanuts can increase the crisp taste. With a little salt and a tablespoon of rose sauce

Main Ingredients

Auxiliary Ingredients

tinfoil 2 pieces
Rose sauce 1 spoon
salt 1 g

Step 1 . Wash black sesame seeds and stir fry until cooked. Soak peanuts in boiling water for two minutes, peel and bake at 120 ° C for 30 minutes until fragrant without discoloration. Mix sesame and peanut salt, mix well

Step 2 . Boil rock sugar in a clean iron pot over low heat, without adding oil or water, just simmer over low heat until it melts completely into a juice like state. The color may be slightly darker, so be sure not to boil it until it becomes mushy. If it becomes mushy, it will become bitter, so be sure to simmer over low heat

Step 3 . Mix the dry ingredients in and spread them between two sheets of aluminum foil. Use a rolling pin to compact and flatten them, then cut them into small pieces and let them cool

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