amber walnut-You Are Foodie

By Crystal
89

amber walnut

Amber peach kernel ~ ~ ~ a brain tonic snack loved by children. I have to make this amber peach kernel every year. When I made it today, I added a little sugar needle to it to add color. This small box is my daughter's secret box. After making it, I took it to the kindergarten to pick up my daughter. I like to see her exaggerated surprise expression when she opened the box.

Main Ingredients

White sesame A moderate amount of
Sugar needle appropriate amount
Honey 1 tsp
Granulated sugar one hundred
Peach kernel 200 g

1. The walnut kernel can also be baked thoroughly in the oven. If you use the microwave oven, the time of one turn should not be too long, otherwise it will be heated unevenly. Some are burnt and some are not dry.2. Put walnuts into syrup and mix well. Don't fry them too long, or they will turn into white frost.

Step 1 . Prepare the raw materials (walnuts are peeled).

Step 2 . Put the white sesame seeds in the pot and fry them until they are done.

Step 3 . Blanch the walnuts in the water pot.

Step 4 . Drain and soak in cold water for a while.

Step 5 . Dry the surface with kitchen paper.

Step 6 . Spread it evenly on the plate, turn it in the microwave for 1 minute and take it out. After the walnut is cool, send it in and take it out for 30 seconds. After it is cool, send it in and take it out for 30 seconds. After that, you can take it out for 20 seconds. In this way, 3-4 times is almost enough. Don't rotate too long at a time, otherwise the heat will be uneven.

Step 7 . Put an appropriate amount of water in the pot to boil, pour in white granulated sugar and stir fry.

Step 8 . Keep stirring until the big bubbles become small bubbles.

Step 9 . Add a spoonful of honey and mix well.

Step 10 . Add cooled walnuts and mix well. Sprinkle with white sesame seeds.

Step 11 . Put an appropriate amount of grain needles on the dish for decoration.

Step 12 . Put it into a container after cooling, and seal it if you can't eat it up.

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