Cranberry sesame bun-You Are Foodie

By Miriam
33

Cranberry sesame bun

Dried cranberries are very suitable for baking. Last time, I made Cranberry biscuits. This time, I made Cranberry snack bags. Make the bread taste richer and more nutritious. As for the inner stuffing, you can make your favorite bean paste, purple potato, etc.

Main Ingredients

Auxiliary Ingredients

yeast 2g
White sesame A moderate amount of
Cranberry A moderate amount of
butter 15g

Step 1 . Noodle group raw materials are available.

Step 2 . The ingredients are ready for use.

Step 3 . Put the dough ingredients except butter into the mixing bucket.

Step 4 . When the ingredients are dough, add the butter.

Step 5 . Continue to knead until the fascia is formed.

Step 6 . Round fermentation.

Step 7 . Fermented to more than twice the size.

Step 8 . After the fermented dough is exhausted, divide it into three equal parts and relax for ten minutes.

Step 9 . Take a portion of dough and roll it into strips, and sprinkle it evenly with chopped dried cranberries.

Step 10 . Then roll it up from one end.

Step 11 . After rolling, cut it from the middle with a knife, and then firm it up to form two small rolls.

Step 12 . Put the bread preform into the mold and place it neatly.

Step 13 . Fermented to almost full mold. (There is a small bread crumb beside it. I wanted to rearrange it, but it broke

Step 14 . After evenly brushing a layer of egg liquid, sprinkle with suitable white sesame seeds.

Step 15 . Preheat the oven at 180 degrees and bake for about 20 minutes.

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Cooking Steps