Cranberry sesame bun
Dried cranberries are very suitable for baking. Last time, I made Cranberry biscuits. This time, I made Cranberry snack bags. Make the bread taste richer and more nutritious. As for the inner stuffing, you can make your favorite bean paste, purple potato, etc.
Step 1 . Noodle group raw materials are available.
Step 2 . The ingredients are ready for use.
Step 3 . Put the dough ingredients except butter into the mixing bucket.
Step 4 . When the ingredients are dough, add the butter.
Step 5 . Continue to knead until the fascia is formed.
Step 6 . Round fermentation.
Step 7 . Fermented to more than twice the size.
Step 8 . After the fermented dough is exhausted, divide it into three equal parts and relax for ten minutes.
Step 9 . Take a portion of dough and roll it into strips, and sprinkle it evenly with chopped dried cranberries.
Step 10 . Then roll it up from one end.
Step 11 . After rolling, cut it from the middle with a knife, and then firm it up to form two small rolls.
Step 12 . Put the bread preform into the mold and place it neatly.
Step 13 . Fermented to almost full mold. (There is a small bread crumb beside it. I wanted to rearrange it, but it broke
Step 14 . After evenly brushing a layer of egg liquid, sprinkle with suitable white sesame seeds.
Step 15 . Preheat the oven at 180 degrees and bake for about 20 minutes.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
