Carrot and egg pancake-You Are Foodie

By Ben
47

Carrot and egg pancake

Carrots are rich in nutrients with bright colors. Carrot egg cakes can supplement enough nutrients to the human body in the morning. The cake has a slightly sweet taste of carrots and a light smell of green onion flowers, plus a bright golden color. A beautiful day begins here~~~~

Main Ingredients

flour 3 tabletsp
egg 2
Carrot 1

Auxiliary Ingredients

Chives A moderate amount of

Step 1 . Main materials.

Step 2 . Chopped shallots;

Step 3 . Peel carrots and grind them into Rong;

Step 4 . Knock in the eggs and mix well;

Step 5 . Add chopped green onion, salt, pepper and chicken essence and mix well;

Step 6 . Add flour;

Step 7 . Adjust to a paste that is neither thick nor thin;

Step 8 . Heat the frying pan with oil, spoon the eggs into the pan, spread them into small cakes, and fry one side until golden brown;

Step 9 . Fry the other side until golden.

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Cooking Steps