Chicken wing root with cola
Cola Chicken wings were once popular because of their unique taste and fresh meat. I used to cook this dish. Today, I'll cook this dish again. The old dish can't stick to the rules. It needs to be changed. Today's new method is different from the old one: first, the chicken wing root is used; second, the seasoning is also different. A large amount of ginger juice is added in it. The combination of ginger and coke produces a dish with unique flavor, and the meat is more delicious and tender. The son said that this dish can cure colds. Ha ha, Really?When frying chicken wing root, do not turn it over after putting it in. Turn it over after the frying side is finalized. In this way, you can keep the integrity of the chicken skin, help lock the moisture of the chicken, and make the chicken more tender
Step 1 . Clean chicken wings, add shredded ginger, yellow rice wine and pepper, mix well, and marinate for 15 minutes
Step 2 . First, put the pickled chicken wings into a pan and fry them. I used a non stick pan and did not put oil in it to stir up the oil in the chicken wings. If you use an iron pan, put a little oil to prevent frying
Step 3 . Fry one side and turn the other side over
Step 4 . When frying chicken wings, grind them and squeeze out ginger juice,
Step 5 . Add cola into ginger juice and mix well
Step 6 . Pour the cola ginger juice into the chicken wings, which should be slightly flat. Add the soy sauce
Step 7 . Boil in high heat and turn to low heat for 15 minutes
Step 8 . Finally, the juice can be collected over high fire.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
