Steamed Lotus Root Stuffed with Glutinous Rice
Sweet glutinous glutinous rice lotus root, I think no one doesn't like it. Coupled with the unique fragrance of Osmanthus fragrans.. Life is like this, honey.
Step 1 . Soak glutinous rice in water for 1-2 hours in advance. If there is no time, you can omit this step. When stewing, you can extend the time
Step 2 . Wash the lotus root in two sections
Step 3 . Cut the two ends of each lotus root
Step 4 . Pour the soaked glutinous rice into it
Step 5 . This is a patient process, poke with chopsticks
Step 6 . After filling with glutinous rice, insert the two ends of the cut lotus root back with toothpicks. It is best to insert several more to fix them. Cooked glutinous rice will swell
Step 7 . Put the lotus root into the pressure cooker, add appropriate amount of water, just before the lotus root, and add rock sugar
Step 8 . Add three tablespoons brown sugar
Step 9 . Stew in a pressure cooker for about 40-50 minutes, and then soak overnight. It will taste better and the color will be more beautiful
Step 10 . Take out the toothpick and let it dry
Step 11 . Slicing pendulum
Step 12 . Add two spoonfuls of brown sugar water to stew lotus root, heat it to thicken it, pour it on the lotus root, and sprinkle it with dried osmanthus
Step 13 . The addition of dried osmanthus will make the glutinous rice lotus root have a special aroma. Don't omit it..
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