Steamed Lotus Root Stuffed with Glutinous Rice-You Are Foodie

By Jane
83

Steamed Lotus Root Stuffed with Glutinous Rice

Sweet glutinous glutinous rice lotus root, I think no one doesn't like it. Coupled with the unique fragrance of Osmanthus fragrans.. Life is like this, honey.

Main Ingredients

Glutinous rice A moderate amount of
the lotus root 2

Auxiliary Ingredients

Dried osmanthus 2g
Rock sugar 20g
water appropriate amount
Brown sugar 3 tablespoons

Step 1 . Soak glutinous rice in water for 1-2 hours in advance. If there is no time, you can omit this step. When stewing, you can extend the time

Step 2 . Wash the lotus root in two sections

Step 3 . Cut the two ends of each lotus root

Step 4 . Pour the soaked glutinous rice into it

Step 5 . This is a patient process, poke with chopsticks

Step 6 . After filling with glutinous rice, insert the two ends of the cut lotus root back with toothpicks. It is best to insert several more to fix them. Cooked glutinous rice will swell

Step 7 . Put the lotus root into the pressure cooker, add appropriate amount of water, just before the lotus root, and add rock sugar

Step 8 . Add three tablespoons brown sugar

Step 9 . Stew in a pressure cooker for about 40-50 minutes, and then soak overnight. It will taste better and the color will be more beautiful

Step 10 . Take out the toothpick and let it dry

Step 11 . Slicing pendulum

Step 12 . Add two spoonfuls of brown sugar water to stew lotus root, heat it to thicken it, pour it on the lotus root, and sprinkle it with dried osmanthus

Step 13 . The addition of dried osmanthus will make the glutinous rice lotus root have a special aroma. Don't omit it..

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