Deep fried pig feet
My mother likes to eat pig skin, especially pig feet. The skin is fragrant and tastes delicious. Today, I changed my cooking method. After burning, I used an air fryer to fry incense. Finally, I sprinkled cumin powder and white sesame seeds. What is worth mentioning is the broken coriander. The natural and unique fragrance of coriander is just icing on the cake.1. the fishy smell of pig paws is heavy, and cooking after soaking is the best2. my braised pork with raw and old soy sauce is not salted, but optional3。 You can bake in an oven instead of an air fryer
Step 1 . Wash the pig's hoof and soak it in water for 4 hours. Then wash and remove it
Step 2 . Prepare seasoning
Step 3 . First put the pig's feet into the pot in cold water and blanch them, then pick them up and wash them
Step 4 . Heat the pot, pour in the pork tripe, stir fry until fragrant, and then pour in cooking wine
Step 5 . Add raw and old smoke
Step 6 . Add boiling water, which should submerge the ingredients, and then add the seasoning
Step 7 . Cover with a large fire and turn to a small fire until soft. Turn to a large fire and take up the juice
Step 8 . Prepare white sesame, cumin powder and chopped coriander
Step 9 . Apply a layer of oil to the air fryer after preheating
Step 10 . Add pig's feet evenly and sprinkle with white sesame, cumin powder and chopped coriander
Step 11 . Fry for 10 minutes at 180 degrees
Step 12 . Take it out, sprinkle some cumin powder and continue to fry for 5 minutes
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