Deep fried pig feet-You Are Foodie

By April
54

Deep fried pig feet

My mother likes to eat pig skin, especially pig feet. The skin is fragrant and tastes delicious. Today, I changed my cooking method. After burning, I used an air fryer to fry incense. Finally, I sprinkled cumin powder and white sesame seeds. What is worth mentioning is the broken coriander. The natural and unique fragrance of coriander is just icing on the cake.

Main Ingredients

pig's trotter 1000 g

Auxiliary Ingredients

oil appropriate amount
Cumin powder appropriate amount
coriander A moderate amount of
White sesame A moderate amount of
Dry pepper 2
Octagon 3
Ginger slices 10 g
Crystal sugar 15g
Cooking wine 30g
Regular smoking 20 g
Light soy sauce 60g

1. the fishy smell of pig paws is heavy, and cooking after soaking is the best2. my braised pork with raw and old soy sauce is not salted, but optional3。 You can bake in an oven instead of an air fryer

Step 1 . Wash the pig's hoof and soak it in water for 4 hours. Then wash and remove it

Step 2 . Prepare seasoning

Step 3 . First put the pig's feet into the pot in cold water and blanch them, then pick them up and wash them

Step 4 . Heat the pot, pour in the pork tripe, stir fry until fragrant, and then pour in cooking wine

Step 5 . Add raw and old smoke

Step 6 . Add boiling water, which should submerge the ingredients, and then add the seasoning

Step 7 . Cover with a large fire and turn to a small fire until soft. Turn to a large fire and take up the juice

Step 8 . Prepare white sesame, cumin powder and chopped coriander

Step 9 . Apply a layer of oil to the air fryer after preheating

Step 10 . Add pig's feet evenly and sprinkle with white sesame, cumin powder and chopped coriander

Step 11 . Fry for 10 minutes at 180 degrees

Step 12 . Take it out, sprinkle some cumin powder and continue to fry for 5 minutes

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