Home style sweet and sour pork tenderloin-You Are Foodie

By Marley
93

Home style sweet and sour pork tenderloin

The meat bought at home can't be eaten up. Fat meat can still be squeezed. Lean meat is always left at the bottom of the plate. Sweet and sour tenderloin is a sour, salty and delicious appetizer. Children love to eat. And the meat is crisp outside and tender inside, and the baby can chew it.

Main Ingredients

Uncooked flour appropriate amount
egg 2
tenderloin 300g

Auxiliary Ingredients

vegetable oil appropriate amount
ketchup appropriate amount
salt appropriate amount
Light soy sauce appropriate amount

Step 1 . Slice the sirloin and beat the eggs.

Step 2 . Stir the egg with cornflour.

Step 3 . Put the meat in the egg liquid

Step 4 . Add soy sauce and salt, mix well and marinate for 15 minutes.

Step 5 . Pour oil into the pot for heating

Step 6 . Heat the oil, mix the cured meat well, put it into the oil pan, and fry it over medium heat

Step 7 . Turn over the dough and take out the golden yellow on both sides.

Step 8 . Fried meat slices.

Step 9 . Fry the meat slices with the oil in the pan, and add tomato sauce.

Step 10 . After the ketchup is well wrapped, you can go out of the pot. A plate of sweet and sour pork tenderloin is ready! Like to eat sweet can also add sugar.

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