Another way -- marshmallow version of nougat-You Are Foodie

By Berg
37

Another way -- marshmallow version of nougat

This simple version of nougat is creamy, soft and hard, not sticky, suitable for all ages. The quantity is about 60.

Main Ingredients

1. you should choose pure white, non sandwiched marshmallows. Do not choose colored marshmallows. You will know that colored marshmallows look pale after playing with marshmallows to make fantang hungry children's shoes. It is called a spring. I used two bags of kraft online shopping marshmallow sent by my friend. It was just a meal!2. the non stick pot must be used, or the consequences will be unimaginable!3. milk powder, full fat or skimmed, can be selected according to personal preference, but it is recommended to use sugar free milk powder or add less full fat milk powder, because the sweetness of cotton candy itself is enough.4. remember to cut when it is slightly hot, otherwise it is difficult to cut and easy to break.5. if the home is too hot, remember to keep it sealed and refrigerated!! Twoorthree months no problem!

Step 1 . Roast the peanuts in the oven, I used a heat of around 130 degrees Celsius for 20 minutes; After baking, let it cool and remove the red clothes.

Step 2 . Cut peanuts into small pieces (don't cut them too finely, they will taste fragrant when eaten).

Step 3 . Put the butter into a non stick pan and melt over low heat.

Step 4 . Reduce heat to low, pour in marshmallows, and slowly stir until the marshmallows and butter melt together.

Step 5 . Pour the milk powder into the pot and stir carefully to form a ball.

Step 6 . Pour in chopped peanuts and turn off the heat. Stir to make it mixed evenly.

Step 7 . Place it on a greased cutting board or on a baking tray lined with baking paper.

Step 8 . Shaping and flattening. When it's slightly hot, cut it into your favorite size, wrap it in sugar paper, seal it in a box, and eat it as soon as possible.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

[fried zucchini]

Squash,egg,garlic,aromatic vinegar,White sugar,Fragrant oil,Red Wine,salt,Chicken essence,Hot Dishes,Summer recipes

Corn and Date Rolls

Dumpling flour or ordinary flour,corn meal,Hetian Jujube,yeast powder,Foreign egg,warm water,Edible oil,White sugar,staple food,Noodle & Pastries,Steamed bread rolls

Boiled noodles with nine delicacies

noodle,shredded meat,Pig liver,fungus,Pickled mustard,Skin tripe,Tomatoes,Quail egg,Green vegetable seedling,Chicken essence,lard,oil flavored with chili pepper,salt,noodle

Boiled meat

pork,Chinese cabbage,Pixian watercress,Cooking wine,starch,salt,Chicken essence,Dry pepper,Sichuan Pepper,scallion,broth,oil,The soy sauce,sugar,garlic,ginger

Cheese Toast roll

Tusi,Cheese,Western style ham,egg,Dessert,home cooking,breakfast,student

Fried pumpkin flower

Pumpkin flowers,flour,corn starch,egg,baking powder,vegetable oil,Fried oil,salt,home cooking,Private dishes,Summer recipes,lunch,dinner

Cool summer balsam pear dew

Balsam pear,cucumber,Crystal sugar,purified water,drink,afternoon tea,Summer recipes

Fried shrimps with Broccoli

Broccoli,shrimp,Carrot,fungus,Sichuan Pepper,Peanut oil,salt,Cooking wine,Balsam oil,Chicken essence,Hot Dishes,home cooking

Grilled chicken chops in air frying pan

chicken breast,egg,corn starch,breadcrumbs ,Barbecue sauce,Hot Dishes,barbecue,home cooking

Red skinned peanuts,onion,Celery,Myanmar coriander,Xiaomi Spicy,aromatic vinegar,Extremely delicious taste,sugar,salt,Fragrant oil,Cold Dishes,home cooking,the elderly,Night snack,Friends gathering for dinner,Spring recipes,anemia,Nourishing blood,Invigorating the spleen,forgetful,Longevity,Enhance memory,Prolactin

Cooking Steps