Steamed Perch-You Are Foodie

By Clarence
41

Steamed Perch

The indispensable thing for family gatherings is fish, which symbolizes the surplus every year.

Main Ingredients

Perch 1

Auxiliary Ingredients

Steamed fish with soy sauce appropriate amount
Cooking wine appropriate amount
salt A moderate amount of
Shiitake slices appropriate amount
Diced Pork appropriate amount
Ham slices appropriate amount
Scallion and ginger appropriate amount

Must put fat diced meat, can make the fish more delicate. Fish must be fresh.

Step 1 . After cleaning the fish, draw a flower knife on the fish, and then use cooking wine, salt, onion and ginger to drown it for standby.

Step 2 . Put the fish on the plate after flooding, evenly spread ham slices, mushroom slices, diced fat meat, shredded onions and ginger on the fish, and put them into a steamer to steam over high heat for 10 to 15 minutes (depending on the size of the fish).

Step 3 . After cooking, sprinkle the shredded scallions on the fish, then sprinkle a layer of steamed fish soy sauce, and finally pour a layer of hot oil on the fish.

Step 4 . It's hot and fragrant. Kiss, look at me again and eat me.

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