Cooking Steps

Crispy spring rolls

Crispy spring rolls

This spring roll was completed by my sister and I together. It is the first work uploaded in the year of the horse. This is the happy spring roll in the year of the horse!!!
Main Ingredients
Auxiliary Ingredients
Spinach, coriander and garlic need to be watered after being pickled, so there won't be too much water during frying, and the skin of spring rolls won't be wet and damaged during wrapping!
-- Cooking Steps --
Crispy spring rolls
Step 1 . Cut meat into diced meat
Crispy spring rolls
Step 2 . Chop spinach, coriander and green garlic. The variety of dishes can be selected according to taste
Crispy spring rolls
Step 3 . Dice carrots, pour them into the vegetables above, and mix well
Crispy spring rolls
Step 4 . Pour in proper amount of salt to marinate for a while
Crispy spring rolls
Step 5 . Put on gloves and squeeze the pickled vegetables to remove water
Crispy spring rolls
Step 6 . Fry and mince the eggs
Crispy spring rolls
Step 7 . Pour a little oil into the frying pan
Crispy spring rolls
Step 8 . Pour in minced meat and stir, add a little salt
Crispy spring rolls
Step 9 . When the meat is mature, pour in the vegetables and eggs that have been drained, and then pour in the sesame oil for stir-frying
Crispy spring rolls
Step 10 . After the filling is stir-fried, put it on a plate, pour half a bowl of water and prepare to start the bag!
Crispy spring rolls
Step 11 . This is a process diagram of the package, so I won't talk about it in detail!
Crispy spring rolls
Step 12 . This is the finished product after all packaging!
Crispy spring rolls
Step 13 . Pour proper amount of oil into the pot
Crispy spring rolls
Step 14 . Add spring rolls and fry them. Remember to turn them over frequently during the process!
Crispy spring rolls
Step 15 . This is the finished picture. I'll enjoy it first!
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