Crispy spring rolls-You Are Foodie

By Ruth
13

Crispy spring rolls

This spring roll was completed by my sister and I together. It is the first work uploaded in the year of the horse. This is the happy spring roll in the year of the horse!!!

Main Ingredients

Carrot A moderate amount of
egg A moderate amount of
garlic bolt A moderate amount of
Spinach A moderate amount of
meat appropriate amount
Spring roll skin appropriate amount

Auxiliary Ingredients

Sesame oil appropriate amount
oil appropriate amount
salt A moderate amount of

Spinach, coriander and garlic need to be watered after being pickled, so there won't be too much water during frying, and the skin of spring rolls won't be wet and damaged during wrapping!

Step 1 . Cut meat into diced meat

Step 2 . Chop spinach, coriander and green garlic. The variety of dishes can be selected according to taste

Step 3 . Dice carrots, pour them into the vegetables above, and mix well

Step 4 . Pour in proper amount of salt to marinate for a while

Step 5 . Put on gloves and squeeze the pickled vegetables to remove water

Step 6 . Fry and mince the eggs

Step 7 . Pour a little oil into the frying pan

Step 8 . Pour in minced meat and stir, add a little salt

Step 9 . When the meat is mature, pour in the vegetables and eggs that have been drained, and then pour in the sesame oil for stir-frying

Step 10 . After the filling is stir-fried, put it on a plate, pour half a bowl of water and prepare to start the bag!

Step 11 . This is a process diagram of the package, so I won't talk about it in detail!

Step 12 . This is the finished product after all packaging!

Step 13 . Pour proper amount of oil into the pot

Step 14 . Add spring rolls and fry them. Remember to turn them over frequently during the process!

Step 15 . This is the finished picture. I'll enjoy it first!

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Cooking Steps