Cooking Steps

[pan fried white pomfret] - I wish you all the best every year!
  • By Franklin
  • 45

[pan fried white pomfret] - I wish you all the best every year!
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
[pan fried white pomfret] - I wish you all the best every year!
Step 1 . A fresh and fierce white pomfret, weighing approximately 8 taels to 1 pound, can be cut horizontally and vertically on both sides of the fish.
[pan fried white pomfret] - I wish you all the best every year!
Step 2 . Pour some peanut oil into a hot pot and fry the fish slowly over low heat.
[pan fried white pomfret] - I wish you all the best every year!
Step 3 . Fry on one side and switch sides without covering. After cutting, pour a little soy sauce in.
[pan fried white pomfret] - I wish you all the best every year!
Step 4 . Then put the sliced chili and ginger shreds in and flip them over to let the fish smell.
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