Fried rice with Taro-You Are Foodie

By Merle
17

Fried rice with Taro

When I was a child, there was a small field in our backyard, planted with mulberry, lotus mist and taro. In August every year, all homes and hospitals can often smell the smell of steamed taro! ha-ha! It's also a childhood memory that Ma Ma fried taro rice with the pig white oil. That delicious food will never be forgotten for a lifetime! Ha ha ha!

Main Ingredients

Fragrant Rice 200 g
Taro 100 g

Auxiliary Ingredients

1. peeling: if you buy a small taro, you can scrape it with an iron spoon, and the skin will come down easily. There will be no waste of taro meat! Then no matter which method you use to peel, you'd better wear gloves. Some pot friends may be like me. If you don't wear gloves, your hands will itch!2. stir frying: if you can stir fry rice with pig white oil, it will be very delicious and fragrant!3. steamed taro: steamed taro with salt will be more salty and fragrant!

Step 1 . Prepare all the materials, cut the taro and put it into the electric cooker together with the fragrant rice. Sprinkle some salt on the taro in the pot, and then you can cook at ordinary times!

Step 2 . When the rice is cooked, the fragrance comes out of this process! Feel it at will!

Step 3 . Cut scallions and scallions

Step 4 . Start an oil pot with a little more oil. If there is pig white, you can stir fry it with oil to make it more fragrant!

Step 5 . Add scallions and stir until fragrant

Step 6 . Add scallion and stir fry until it changes color

Step 7 . Add cooked taro rice and stir fry

Step 8 . Add a little salt

Step 9 . Add a spoonful of soy sauce to freshen

Step 10 . Add pepper

Step 11 . Stir fry it, add some chicken essence, and turn off the fire!

Step 12 . Dress up and eat!

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