Fried rice with Taro
When I was a child, there was a small field in our backyard, planted with mulberry, lotus mist and taro. In August every year, all homes and hospitals can often smell the smell of steamed taro! ha-ha! It's also a childhood memory that Ma Ma fried taro rice with the pig white oil. That delicious food will never be forgotten for a lifetime! Ha ha ha!1. peeling: if you buy a small taro, you can scrape it with an iron spoon, and the skin will come down easily. There will be no waste of taro meat! Then no matter which method you use to peel, you'd better wear gloves. Some pot friends may be like me. If you don't wear gloves, your hands will itch!2. stir frying: if you can stir fry rice with pig white oil, it will be very delicious and fragrant!3. steamed taro: steamed taro with salt will be more salty and fragrant!
Step 1 . Prepare all the materials, cut the taro and put it into the electric cooker together with the fragrant rice. Sprinkle some salt on the taro in the pot, and then you can cook at ordinary times!
Step 2 . When the rice is cooked, the fragrance comes out of this process! Feel it at will!
Step 3 . Cut scallions and scallions
Step 4 . Start an oil pot with a little more oil. If there is pig white, you can stir fry it with oil to make it more fragrant!
Step 5 . Add scallions and stir until fragrant
Step 6 . Add scallion and stir fry until it changes color
Step 7 . Add cooked taro rice and stir fry
Step 8 . Add a little salt
Step 9 . Add a spoonful of soy sauce to freshen
Step 10 . Add pepper
Step 11 . Stir fry it, add some chicken essence, and turn off the fire!
Step 12 . Dress up and eat!
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