27's baking diary -- Weifeng meat floss cake roll-You Are Foodie

By Eleanore
36

27's baking diary -- Weifeng meat floss cake roll

The delicate and soft taste of Weifeng cake is not inferior to that of sponge cake. Today, I tried to make a cake roll with Weifeng cake and meat floss ~ Huhu~~

Main Ingredients

low-gluten flour 80g

Auxiliary Ingredients

Step 1 . Ingredients: homemade meat floss（ http://home.meishichina.com/recipe-157697.html ）

Step 2 . First, make the cake batter for the Weifeng cake. First, separate the yolk and egg white of the egg.

Step 3 . After adding the matching white sugar to the egg yolk, use an electric whisk to beat the yolk until it becomes thicker and lighter in color.

Step 4 . Add vegetable oil in three batches, and after each batch, stir evenly before adding the next batch. Continue to beat until thick.

Step 5 . Add water or milk and gently stir well.

Step 6 . Mix low gluten flour and baking powder evenly, sieve, and add egg yolk paste.

Step 7 . After mixing evenly with a scraper, place it aside for later use.

Step 8 . Next, beat the egg whites until they are in the state of fish eye bubbles. Then, add one-third of the corresponding white sugar and continue to beat. Divide the mixture into two parts and add the remaining sugar.

Step 9 . When the egg whites are whipped, lift the egg beater and pull out the curved pointed corners, and it's already whipped.

Step 10 . Add 1/3 of the beaten egg white to the egg yolk batter and flip it up and down from the bottom to the top. Do not draw circles!

Step 11 . After mixing evenly, add all the remaining protein and continue to mix evenly in the same way. Pour the mixed batter into a square baking tray that has already been covered with a layer of tin foil, smooth it out, and shake the baking tray up and down with force a few times to allow the large bubbles inside the batter to escape.

Step 12 . Put it into the preheated oven, heat it up and down, in the middle layer, at 180 ℃, for 15-20 minutes, until the surface is baked to a beautiful golden color.

Step 13 . After taking out the cake, place it on a newly laid tin foil, and then tear off the baked tin foil. Be sure to tear it off while it's hot, otherwise it won't be easy to tear it off when it's cold. Spread a layer of salad dressing evenly on the surface of the cake.

Step 14 . Then sprinkle a layer of meat floss evenly on top of the salad dressing.

Step 15 . Cut one end of the cake with a small knife, do not cut it, it will be easier to roll it up. Then, use a rolling pin to wrap it around aluminum foil, and use a rolling pin to roll up the cake, which is convenient, labor-saving, and less likely to be rolled up.

Step 16 . After using tin foil to roll the cake like candy, put it in the refrigerator for half an hour to let it take shape.

Step 17 . Take out the formed cake roll, tear off the foil, slice it, and you can enjoy it~

Step 18 . I couldn't find the square baking tray for size 27, so I had to replace it with the original baking tray. It's slightly thinner, but if you use a baking tray, the cake roll should be thicker and look better.

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